RAW MATERIAT INFORMATION
1. Physical- organoleptic characteristics:
2. Chemical characteristics:
3. Microbiological characteristics:
PESTICIDES: N/A Organic according to the procedures as outlined in the USDA, AMS 7 CFR Part 205, National Organic Program, Final Rule.
EU: Regulation (EC) No 83412007 and Regulation (EC) No 889/2008.
PRODUCTION PROCESS:The fruit is peeled, selected and washed, properly sanitized according to specifications The product enters the tunnel where it is frozen to a temperature of -30"C, packaged, and stored at -18'C.
PACKAGING: Blue, food grade PE bags packed in a carton box 10 Ke./ 30 lb. Net.
LABELLlNG: Product, net-gross weight, production code, carton number, storage conditions, and other information indicated by the customer.
SHEIF LIFE: : The duration is 18 months from the date of manufacture with the storage parameters set (Min. -18"C).
CONDITIONS OF STORAGE: - 18 ºC or colder.
| Common name | : Aguaymanto, Golden Berry, Uchuva, Uvilla. |
| Scientific name | : Phvsalis peruviana. |
| Raw material availability | : All year round. |
1. Physical- organoleptic characteristics:
| Strange materials | : Absence. |
| Discoloration | : 2% maximum. |
| Size diameter mm. range | : 12 - 25 mm. |
| Color | : Yellow to orange. |
| Smell and taste | : Typical of fresh fruit of good quality. |
2. Chemical characteristics:
| ‘ Brix | 10-14º |
| Acidity (%wlw citric acid) | 0.9 – 1.95% |
| pH | 3.2 – 4.4 |
3. Microbiological characteristics:
| Total aerobic mesophylic bacteria recount: | : <10,000 UFC/gr. |
| Molds and yeasts | : <10, 000 UFC/gr. |
| Total Coliforms | : <100 UFC/gr. |
| Escherichia Coli | : Absence. |
| Salmonella | : Absence. |
| Listeria | : Absence in 25 gr. |
PESTICIDES: N/A Organic according to the procedures as outlined in the USDA, AMS 7 CFR Part 205, National Organic Program, Final Rule.
EU: Regulation (EC) No 83412007 and Regulation (EC) No 889/2008.
PRODUCTION PROCESS:The fruit is peeled, selected and washed, properly sanitized according to specifications The product enters the tunnel where it is frozen to a temperature of -30"C, packaged, and stored at -18'C.
PACKAGING: Blue, food grade PE bags packed in a carton box 10 Ke./ 30 lb. Net.
LABELLlNG: Product, net-gross weight, production code, carton number, storage conditions, and other information indicated by the customer.
SHEIF LIFE: : The duration is 18 months from the date of manufacture with the storage parameters set (Min. -18"C).
CONDITIONS OF STORAGE: - 18 ºC or colder.