PULP | CONCENTRATE | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
RAW MATERIAL INFORMATION
MANGO PULP SPECIFICATIONS lngredients: 100% Fresh, Mature Mango, no additives or artificial preservatives. A. Physical- organoleptic characteristics:
2. Chemical characteristics:
B. Microbiological characteristics:
PRODUCTION PROCESS: Fruit washing, blanching, extraction, refining (0.5mm screen) pasteur¡zation, and stored under frozen temperature. PACKAGING: 200 liters new drums with lid and ring closure, lined with two blue PE bags each individually closed. Net weight: 200 kg. Plastic buckets with hermetic lid: 20 kg net w¡th one pE blue bag. Carton box: 10 kg net with one pE blue bag. SHEIF LIFE: : The duration is 2 years from the date of manufacture with the storage parameters set (Min. 1g.C). CONDITIONS OF STORAGE: at -18.C. or colder. |
RAW MATERIAL INFORMATION
MANGO PULP CONCENTRATE SPECIFICATIONS lngredients: 100% Fresh, Mature Mango, no additives or artificial preservatives. A. Physical- organoleptic characteristics:
2. Chemical characteristics:
B. Microbiological characteristics:
PRODUCTION PROCESS: Fruit washing, blanching, extraction, refining (0.5mm screen) pasteurizat¡on, concentration and stored under frozen temperature. PACKAGING: 200 liters new drums with lid and ring closure, lined with two blue PE bags each individually closed. Net weight: 220 kg. Plastic buckets with hermetic lid. 22 kg net with one pE blue bag. CONDITIONS OF STORAGE: at -18.C. or colder. SHEIF LIFE: The duration is 2 years from the date of manufacture with the storage parameters set (Min. -18ºC). |