Introduction

Opened in early 2008, after years of experience in the fruit and food industry, we count on a great staff off experienced workers, high quality control standards, a commitment to contribute to the development of each person involved in our operations. The expertise of the shareholders, which includes experienced management, assures our customers that they will receive high quality products and that we have commitment to the environment and to all the people involved in the process-from the fruit suppliers to our consumers.

Our location is the key to our success

The processing plant in located in Tongorrape, a small village surrounded by organic mango fields (Kent, Haden, Edward and Chato Varieties) , passion fruit, banana, avocado, and natural subtropical forest.

Tongorrape is 90 km from Chiclayo city and 870 km frond Lima, the capital city of Perú


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